Indeed, food gets remixed worldwide. The gyros I get in Chicago are almost identical to the kebabs I found in Britain, except that the British variety has a wid

Indeed, food gets remixed worldwide. The gyros I get in Chicago are almost identical to the kebabs I found in Britain, except that the British variety has a wide variety of sauce options, including ones more commonly associated with curry, such as tikka. Tikka masala, on the other hand, was invented in the UK and has made its way back to India. Food would be boring indeed if ingredients and techniques strictly stayed in one place.