There may be some truth in there somewhere, but I'd like to see more studies. The Washington Post article is written by a registered dietitian and there is som

There may be some truth in there somewhere, but I'd like to see more studies. The Washington Post article is written by a registered dietitian and there is some kind of editing process. The other link is self-published. It says things like, "our ancestors just didn't evolve eating this type of food and our immune system can't handle it". but humans have been eating grains for 100,000 years: https://blogs.scientificamerican.com/observations/humans-feasting-on-grains-for-at-least-100000-years/ https://blogs.scientificamerican.com/observations/humans-fea... I'll keep an eye out for lectin research though. Thanks for the tip.