You can make delicious hash browns with just potatoes, salt, and butter. Yes, you have to keep it from burning, but it's not that hard, you just use a lower tem

You can make delicious hash browns with just potatoes, salt, and butter. Yes, you have to keep it from burning, but it's not that hard, you just use a lower temperature. The result is delicious and crisp. It's not the only way (Honestly, I prefer duck/goose fat if I'm feeling fancy, beef if not), but it's a perfectly acceptable way of making crispy delicious hash browns.