3 ms·
There are a lot of gradations of quality between top-end cheese and fake cheese. I would be extremely surprised if a customer the size of Little Caesars or Dom
by Turing_Machine 9y ago
There are a lot of gradations of quality between top-end cheese and fake cheese.
I would be extremely surprised if a customer the size of Little Caesars or Dominos doesn't specify its requirements down to the smallest detail.
Those details would be considered proprietary information and/or trade secrets, of course, so neither the cheese company nor the pizza chain would be interested in discussing it or making it public information.
- tyingq 9y agoHrm okay. I don't see much difference between Domino's, Pizza Hut, Papa John's and Little Caesar's. They are all edible, but meh...none of them terrible, but no real difference or real "mmm" factor. I go to specific mom and pop places that do NY style pizza that's actually good. Most of the good ones seem to use Lisante ingredients. Can't think of a chain place that's memorable. Might be different if I lived in NYC or Chicago. Here in Texas, just mom-and-pop vs chain is the real difference. Fwiw, most of them are Albanian owned vs Italian. Outside of the Northeast US, there isn't much real pizza lineage/history/culture.