2 ms·
Cheese and sauce spreading utensils have been available for decades and a lot of pizzerias use them. They're especially helpful for portion control. Not so sure
by ams6110 9y ago
Cheese and sauce spreading utensils have been available for decades and a lot of pizzerias use them. They're especially helpful for portion control. Not so sure about pepperoni, but doesn't seem like it would be much of a challenge especially something like a slicer that cuts solid pepperoni sausages and flings the slices onto the pie.
I'd be more impressed with a robot that could flatten, spread, and toss a ball of dough, that's a bit more of an art form.
- marak830 9y agoWe have machines for that. Btw you don't need to toss the dough, that's just for looks, as for flattening and spreading, it's fairly standard and straight forward if everything is portion controlled correctly. Source: 17 year chef and recently helped a friend setup a highly successful pizza shop.