4 ms·
I'm no expert, but my understanding's been that the chemical differences do matter in your body's ability to break it down. Is that incorrect?
by edge17 16y ago
I'm no expert, but my understanding's been that the chemical differences do matter in your body's ability to break it down. Is that incorrect?
- tptacek 16y agoMaybe 'carbocation will jump on and set me straight, but my basic understanding is that large amounts of pretty much anything that has both nutritive value and sweetening value is going to screw you. I watched the UCSF fructose-is-bad movie too, but HFCS is "high" relative to other corn syrup; it's not like weaponized fructose or anything.