Even if it's 2015 not a moment too soon, there are 7 teaspoons of pure refined sugar in a 33cl can. The ascorbic acid is the only thing that makes us not throw

Even if it's 2015 not a moment too soon, there are 7 teaspoons of pure refined sugar in a 33cl can. The ascorbic acid is the only thing that makes us not throw up immediately after drinking it. Sooner or later the 3 major addictive components that the food industry uses to grab customers need to be regulated: sugar, fat and salt. Without regulation it results in an arms race, a new brand comes along and how do they grab customers? More salt, more fat and more sugar than the established brands. For any progress to be made, there should a tax on these big 3 at once and not going after one product at a time.