I'm pretty sure folks generally mean highly processed foods - high fructose corn syrup, for example, and some modern vegetable fats. This is pretty vague, of co

I'm pretty sure folks generally mean highly processed foods - high fructose corn syrup, for example, and some modern vegetable fats. This is pretty vague, of course. And sometimes folks include older methods such as making sausages and bacon to it. They could mean something like mycoprotein (quorn branded meat replacements) or pea protein based meat replacements (Beyond meat, for example), though those hardly seem to be in the same sort of category even though they seem pretty processed. The question is why I bring up the processing that we make good use of, actually. :)