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I think the raw flour actually has more of a risk of salmonella contamination than the raw egg. And doesn’t it taste gritty? No downvotes here though, that’s an
by el_benhameen 9y ago
I think the raw flour actually has more of a risk of salmonella contamination than the raw egg. And doesn’t it taste gritty? No downvotes here though, that’s an interesting routine.
- deleted 9y ago[deleted]