One could argue that the ready global availability of ingredients, plus YouTube and blog recipes, has itself created a new cuisine. But without a coherent form,

One could argue that the ready global availability of ingredients, plus YouTube and blog recipes, has itself created a new cuisine. But without a coherent form, it's hard to say what that actually is. So yeah, postmodernism... I wonder how this ties in with the observations about Green Revolution agriculture and its impact on obesity and other modern dietary diseases? Like Michael Pollam's research?