Making caramel and butterscotch were some of the most terrifying kitchen moments the first time. It was quite clear to me that the mixture I had going there was

Making caramel and butterscotch were some of the most terrifying kitchen moments the first time. It was quite clear to me that the mixture I had going there was quite a bit hotter than the boiling point of water (the water had all cooked off). The thought of a sugar burn was concerning. But it all turned out ok, and we had some delicious syrups. Just had to be careful.