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Agreed, that book is great. I keep pushing off getting a real sous vide setup because the cooler is 'good enough'. Last year I went to a fancy steak house in L
by Afton 9y ago
Agreed, that book is great. I keep pushing off getting a real sous vide setup because the cooler is 'good enough'.
Last year I went to a fancy steak house in Las Vegas, and my thought was that I prefer my own steak. I was surprised, since I assume that restaurants have access to better cuts and can age it better. I mean, it was a fine steak, but I preferred my own.
- wil421 9y agoI have been a firm believer in my own steaks for a number of years since I got my Big Green Egg. Picked up a sous vide circulator in January and it is AMAZING! I highly recommend the ChefSteps Joule.
- Afton 9y agoI have a BGE as well! I got the steel plate-setter for searing and it's incredible. But TBH, I often just use a skillet and our stovetop for finishing.