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So, mind sharing a formula for getting it right, irrespective of which version of the box one has? E.g., what the ideal quantity of mix is?
by DoofusOfDeath 9y ago
So, mind sharing a formula for getting it right, irrespective of which version of the box one has? E.g., what the ideal quantity of mix is?
- isk517 9y agoI'm seconding this. Use to love the boxed Betty Crocker brownies but have noticed in the last few years that they do not come out correctly anymore.
- blahedo 9y agoSorry, should have included this! 3¾c. of brownie mix (again, Betty Crocker Original Supreme) 2 eggs ¼c. water ⅓c. vegetable oil and the included packet of Hershey's syrup The baking times on the old box were: for 13x9 pan, 28-30m at 350°, for 9x9 pan, 35-40m at 350°, and for 8x8 pan, 50-55m at 325°. (We usually use the 13x9, can't speak as much to the other sizes.) As of the original redesign mentioned in the story, the amount of brownie mix in a box was cut back to 3 cups, the recipe involved 1 egg instead of 2, and I don't remember how the water and oil were affected but they were different.
- DoofusOfDeath 9y agoThanks! Bonus points for anyone who posts the quantity of Hershey's syrup in that packet :)