I have a recipe that I know is original (since I developed it myself) and I do my best not to keep secret. Good recipes are way better when shared. Date chick

I have a recipe that I know is original (since I developed it myself) and I do my best not to keep secret. Good recipes are way better when shared. Date chicken: Cut two pounds of chicken breast into thin strips and marinate in red pesto [0] (one jar) for at least an hour. Bring two cans of coconut milk to boil with a pound of dried stoneless dates. Reduce heat and let simmer for half an hour, beating with a whisk to break up the dates. You should end up with a sauce that you can easily pour on the chicken later. When you start the sauce, start heating an oven to 250°C. Put the chicken in an ovenproof container and grill the slices for about 15 minutes, turning the slices over at least once. Pour the sauce on top and top off with feta cheese cubes (use dry feta, not the olive-oil drenched salad cubes). Grill till golden brown. Serve with brown rice. [0]: https://www.ocado.com/webshop/product/Filippo-Berio-Red-Pesto/50083011 https://www.ocado.com/webshop/product/Filippo-Berio-Red-Pest...