I'm pretty sure that specifically "cold" water is listed in that Crisco recipe as well. These little tricks & tips are actually part of the recorded recipes, a

I'm pretty sure that specifically "cold" water is listed in that Crisco recipe as well. These little tricks & tips are actually part of the recorded recipes, as people knew they were differentiating factors that made it turn out really well, and made sure they were noted. Edit: https://www.crisco.com/recipes/classic-crisco-pie-crust-1242 https://www.crisco.com/recipes/classic-crisco-pie-crust-1242 Fork, ice cold water, lots of very specific tips, etc.