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My great grandmother had the best pie crust I've ever had, and she got it from Crisco as well. She did something odd though, like running the dough under a str
by proverbialbunny 9y ago
My great grandmother had the best pie crust I've ever had, and she got it from Crisco as well.
She did something odd though, like running the dough under a stream of cold water in the sink while making it, or something like that. After all, it's not the ingredients but how you go about it.
I, on the other hand, have my own personal not-secret sauce recipe for ravioli I created from scratch. It's made to my personal tastes, so I'm biased. Not all secret recipes are from the label.
- white-flame 9y agoI'm pretty sure that specifically "cold" water is listed in that Crisco recipe as well. These little tricks & tips are actually part of the recorded recipes, as people knew they were differentiating factors that made it turn out really well, and made sure they were noted. Edit: https://www.crisco.com/recipes/classic-crisco-pie-crust-1242 https://www.crisco.com/recipes/classic-crisco-pie-crust-1242 Fork, ice cold water, lots of very specific tips, etc.
- deleted 9y ago[deleted]