I have found Himalayan pink salt to be milder (less salt) than sea salt. It makes a good table salt. Sea salt is good for brines, soups, and pasta. Kosher salt

I have found Himalayan pink salt to be milder (less salt) than sea salt. It makes a good table salt. Sea salt is good for brines, soups, and pasta. Kosher salt is flakier and goes well when preparing or cooking meats. Iodinized salt can add off flavors to what you are cooking and adversely affect brining and baking. It really all depends on application.