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The problem comes down to our demand for out of season fresh vegetable(of a very limited selection) with an extended shelf life. The fact that we do not want t
by Stranger43 9y ago
The problem comes down to our demand for out of season fresh vegetable(of a very limited selection) with an extended shelf life.
The fact that we do not want to eat frozen and canned vegetables is forcing the cultivation industry to select against healthy variants in order to provide the health conscious consumer with the illusion of healthy food all year round.