I measure 1 cup rice to 2 cups water (often boiling, from the kettle), check it every now and then, and when it's got "holes" - gaps where water has bubbled and

I measure 1 cup rice to 2 cups water (often boiling, from the kettle), check it every now and then, and when it's got "holes" - gaps where water has bubbled and evaporated - I turn off the heat underneath. I never add salt. I can't remember the last time I've burned it but I've made sticky, underdone rice plenty of times. Maybe I'm just not that picky? Edit: I use a non stick pan, tefal ingenio pans with removable handles which are a great time saver. Nothing ever sticks to them! So maybe I do burn rice and I just don't realise