It's an interesting question. I just use loads of water and keep the rice boiling for 12 minutes. Test and if it's crunchy then leave it in for a couple of ext

It's an interesting question. I just use loads of water and keep the rice boiling for 12 minutes. Test and if it's crunchy then leave it in for a couple of extra minutes. Once the rice is soft then throw the whole pot in a colander and rinse the pot straightaway. It just feels simple and faster