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I always burn or undercook rice when I use a stove. For me, the rice cooker is amazing, because it comes out perfect every time with no trying on my part. I d
by jlebar 9y ago
I always burn or undercook rice when I use a stove. For me, the rice cooker is amazing, because it comes out perfect every time with no trying on my part.
I don't know how you do it without, you must be magic.
- adaml_623 9y agoIt's an interesting question. I just use loads of water and keep the rice boiling for 12 minutes. Test and if it's crunchy then leave it in for a couple of extra minutes. Once the rice is soft then throw the whole pot in a colander and rinse the pot straightaway. It just feels simple and faster
- roryisok 9y agoI measure 1 cup rice to 2 cups water (often boiling, from the kettle), check it every now and then, and when it's got "holes" - gaps where water has bubbled and evaporated - I turn off the heat underneath. I never add salt. I can't remember the last time I've burned it but I've made sticky, underdone rice plenty of times. Maybe I'm just not that picky? Edit: I use a non stick pan, tefal ingenio pans with removable handles which are a great time saver. Nothing ever sticks to them! So maybe I do burn rice and I just don't realise