3 ms·
Well, it is. It's a bit silly to expect a dry, outside environment to be as bacterial fecund as the insides of your stomach, though. This is almost "area woman
by mhd 16y ago
Well, it is. It's a bit silly to expect a dry, outside environment to be as bacterial fecund as the insides of your stomach, though. This is almost "area woman builds shrine to immortal fast food" territory.
I guess it's partly because we've got tinned food and fridges all over the place, so we aren't exposed to older methods of preserving food anymore.
- georgecmu 16y agoWell, as the poster below suggests, leave an apple out for a few days (or even a peace of bread, as long as it's from a real bakery, not a supermarket), and see how long it lasts in its pristine state.