The only leftover we have is bolognese sauce, great for nachos, spag bol, on toast. Other than that we cook fresh everyday - healthier. I used to work in resta

The only leftover we have is bolognese sauce, great for nachos, spag bol, on toast. Other than that we cook fresh everyday - healthier. I used to work in restaurants, so we are good at cooking exact portion sizes and hardly ever throw anything away. When I buy beef, I'll buy a large piece, cut it into steak sized portions and freeze what isn't used in a day or two.