We eat leftovers when we have them, but don’t necessarily always cook extra unless it’s something that is easier to cook more (eg extra pieces of chicken in the

We eat leftovers when we have them, but don’t necessarily always cook extra unless it’s something that is easier to cook more (eg extra pieces of chicken in the oven takes no extra work and results in cooked chicken for salads/sandwiches) Some things like lasagne are better once they’ve sat for a day or two in the fridge.