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I think it's that any experience is a combination of the senses and that most importantly of all thought is a sense. A sense is anything that happen involuntar
by dlwdlw 9y ago
I think it's that any experience is a combination of the senses and that most importantly of all thought is a sense.
A sense is anything that happen involuntarily. Gathering data from the environment.
Food is mostly nose/tongue senses but also very visual. The tongue also has touch. However stories also implant thoughts and is perhaps the most advanced form of making food taste good as eventually all non-thought sense BECOME thought.
Stories however are limited because they create thought only in the form of whatever language is used, say English. It is also the method of gauging quality. "That was great".
The highly personal experience must snap to pre-existing words. Subtlety and thus more exact and truer meaning requires combinations of different words. Say a poem.
Food itself falls prey to the consumerism feedback loop that creates experiences that try to titillate the senses more and more in an absolute way rather than through subtlety. Spicier and spicier food is an example. As is more and more violent TV.
There's nothing wrong with this persay. It's just that the hedonistic treadmill ratchets upwards and eventually you run out of stuff and end up so numbed to subtlety that the small but beautiful things are difficult to appreciate because you've dampened your resolution capabilities.
High-food has the same problem as high-art. It takes too much discipline to appreciate and no one has the time. We're all too busy trying to one up the world.
- lamename 9y agoThat's a good point. I wasn't thinking about thought in that way, but I think you're right. I still put thought in a different realm since (at least for the cases where the price tag is bullshit) informed thoughts have the potential to counteract a purely sensory illusion... A different realm, but definitely an overlapping one.
- IntronExon 9y agoI agree with much of what you’ve written, with a caveat about spicy food. I’m fact the vanilloid receptors which capsaicin binds to is damaged over time by exposure to spice. In other words the more spicy food you eat, the less sensitive you will be to spice on a physical level. Where spicy food is concerned, it’s more like opiate addicts requiring higher doses; it is a form of acquired tolerance, albeit on the tongue rather than in the brain.
- Retric 9y agoFood has a third dimension. As one food snob put it, the best meal he ever had was a can of baked beans in the army when he was really hungry. Five star meals are more about novelty than primal hunger, which is rather limiting.
- deleted 9y ago[deleted]