One of that article's sources is cracked.com. They're not really known for the strictest journalistic standards. Here's a USDA website describing conditions of

One of that article's sources is cracked.com. They're not really known for the strictest journalistic standards. Here's a USDA website describing conditions of meat in stores: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/water-in-meat-and-poultry/ct_index https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety...