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No instructions on the label of a pak choi, and no industry gain from suggesting recipes using it, since it would just be rice, cheap meats and/or other vegetab
by croon 9y ago
No instructions on the label of a pak choi, and no industry gain from suggesting recipes using it, since it would just be rice, cheap meats and/or other vegetables. Blue Apron and similar services might be superfluous for some, as well as expensive, but they at least inspire people to use more basic ingredients. I don't know where one starts to educate people in making "real" food. New/old school subject?
- ghaff 9y agoWay back when, there used to be home economics but that was really oriented toward the women who were clearly going to get married and cook for their husbands/families. As gender roles changed, home economics pretty much went away.