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Yes because in European bakeries they might add butter to make it taste good, but in America no one would buy it because it wouldn't say "fat-free", so they add
by nkkollaw 9y ago
Yes because in European bakeries they might add butter to make it taste good, but in America no one would buy it because it wouldn't say "fat-free", so they add sugar.
- ghaff 9y agoBy and large, the mass produced American breads aren’t very good. But the bread sitting on my counter right now from Trader Joe’s, which is not actually an artisanalproducer, doesn’t seem to have any added sugar. No it’s not a mass market product but it’s also something that’s more than “no one” buys.