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... and salt, sugar and butter. I was surprised to learn that supermarket chicken and meat is routinely injected with salt water and other chemical in a process
by justboxing 9y ago
... and salt, sugar and butter. I was surprised to learn that supermarket chicken and meat is routinely injected with salt water and other chemical in a process known as 'Plumping'....
Source: https://www.naturalnews.com/037153_food_industry_chicken_fillers.html https://www.naturalnews.com/037153_food_industry_chicken_fil...
- peterwwillis 9y agoOne of that article's sources is cracked.com. They're not really known for the strictest journalistic standards. Here's a USDA website describing conditions of meat in stores: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/water-in-meat-and-poultry/ct_index https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety...