4 ms·
I was curious so I checked the bread in my cupboard. The generic loaf of white bread has high fructose corn syrup, and the fancy whole wheat loaf has sugar. Bot
by RightMillennial 9y ago
I was curious so I checked the bread in my cupboard. The generic loaf of white bread has high fructose corn syrup, and the fancy whole wheat loaf has sugar. Both are pretty high up in the ingredient list.
- nkkollaw 9y agoYes because in European bakeries they might add butter to make it taste good, but in America no one would buy it because it wouldn't say "fat-free", so they add sugar.
- ghaff 9y agoBy and large, the mass produced American breads aren’t very good. But the bread sitting on my counter right now from Trader Joe’s, which is not actually an artisanalproducer, doesn’t seem to have any added sugar. No it’s not a mass market product but it’s also something that’s more than “no one” buys.