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I've heard similar things about milling your own grains into flower before cooking with them. The flavor profile of anything you make with it will simply just b
by zjaffee 9y ago
I've heard similar things about milling your own grains into flower before cooking with them. The flavor profile of anything you make with it will simply just be stronger.
- mseebach 9y agoI hypothesised the same, remembering the huge difference freshly ground coffee made, and got a flour grinder a little while back. I've only made a few batches, and I'm still tuning the recipe, but I have not been blown away by the flavour. I need to try different kinds of grain, and I guess I need to make a proper side-by-side comparison, but it certainly is nothing like coffee in flavour-difference.