3 ms·
A big problem with food in America is that High Fructose Corn Syrup is spiked in almost everything frozen and canned foods these days (sure, you may avoid it at
by samratjp 16y ago
A big problem with food in America is that High Fructose Corn Syrup is spiked in almost everything frozen and canned foods these days (sure, you may avoid it at home - but not all restaurants are treated equal). The biggest problem with HFCS is eating satiety (or feeling of fullness) is offset considerably.