3 ms·
Bean to bar seems like a profitable, growing niche. I have friends who produce very high quality truffles and have been toying around with the idea. Two interes
by brd 9y ago
Bean to bar seems like a profitable, growing niche. I have friends who produce very high quality truffles and have been toying around with the idea. Two interesting things I've learned is 1) how many newcomers there are to the bean to bar scene in the US and 2) how small the universe of serious chocolate producers (from a truffle perspective at least) actually is.
Obligatory link to friends shop: http://www.mokayagr.com/ http://www.mokayagr.com/
- bookofjoe 9y agoLOCATION: 638 Wealthy [sic] Street SE Grand Rapids, Michigan 49503 616.551.1925
- RightMillennial 9y agoIs there something wrong with the spelling of "Wealthy"? That's the name of the street and the proper spelling.
- bookofjoe 9y agoNo, nothing wrong with the spelling; rather, I found it ironical.
- RightMillennial 9y agoOh, I get it now. That completely passed over me because I'm familiar with the actual street.
- hackerman12345 9y agoI think they're saying, "No joke, the street is really called that!".
- the-dude 9y agoI have a customer in France who lives at 'Rue de la grande monnaie'.