To anyone curious about the cooking part: I also cook every single day and my meals have very little salt and nobody had complained so far because we are used t

To anyone curious about the cooking part: I also cook every single day and my meals have very little salt and nobody had complained so far because we are used to use salt as condiment to make stuff tasty but you need to learn to use real condiments (all those colored powders, you know?) and herbs and build up flavor thru caramelization of the food you prepare (nearly everything edible can caramelize a bit, which enhances flavor and mask out "lack" of salt), then use coarse salt when serving. People will taste the salt, but it will be just a twist and to finish the flavor. If you need a bunch of pinches of salt in your meal you have done something else wrong much earlier. Of course, you eventually need to learn how to live with less salt than you are used to today, but that's another story :-)