I am curious but I suspect the sugar would still be fine to keep a diabetic from entering Diabetic ketoacidosis (DKA) which occurs from dehydration. this hits p

I am curious but I suspect the sugar would still be fine to keep a diabetic from entering Diabetic ketoacidosis (DKA) which occurs from dehydration. this hits particularly close to home as this is what happens to my own mother when she gets sick, she stops drinking and being diabetic it can escalate. example, while sick and headed to hospital her blood sugar being pass two hundred. This is having only eaten once in three days. Two hours later it hit seven hundred plus in emergency. They got her out of it but the simple reason is, you dehydrate and toxins build up plus your body starts to break down what it can to get sugar. anyone you know who is diabetic, nah scratch that, proper hydration is key. Take it from the Dune, water is life.