I admit, I didn't read the article, but that's primarily because upon seeing it my first thought was exactly along the lines of yours: "wait, how can that be tr

I admit, I didn't read the article, but that's primarily because upon seeing it my first thought was exactly along the lines of yours: "wait, how can that be true, California doesn't have the climate/conditions to grow good arabica coffee. Is this going to be some robusta nightmare?". And it's not even just water, but temperature, soil, the whole works. Glad to see my intuition seems to be on target...