Don't you know? It adds to the flavor. NYC pizza is the best because of the delectable italian sweet-palm-sweat mixed with copious amounts of soot-smog-smoked f

Don't you know? It adds to the flavor. NYC pizza is the best because of the delectable italian sweet-palm-sweat mixed with copious amounts of soot-smog-smoked flavor. You just can't get that kind of cuisine where the air is clarified. I mean, who likes clarified anyways? Clarified butter? Please!! Your ingredients have to marinate, what better way than mixing with the NYC's gastronomous gas molecules?