Agree. We ran a cafe (in the UK South-East) (or rather me being the kitchen hand...), started out enthusiastically with the aim to please and make and serve ni

Agree. We ran a cafe (in the UK South-East) (or rather me being the kitchen hand...), started out enthusiastically with the aim to please and make and serve nice food and drink, then the realisation kicked in that selling beer and quicker table turnaround was more profitable. We still sank. (Small premises mind.)