And alas the barbacoa at least hasn’t been half as good as when it was store prepared. I understand why Chipotle has shifted focus so dramatically to food safe

And alas the barbacoa at least hasn’t been half as good as when it was store prepared. I understand why Chipotle has shifted focus so dramatically to food safety, but they’ve taken their eye off the ball on quality. My local shop has even had trouble getting the formerly routinely delicious rice cooked properly. I assume this is because of demands for a much tighter preparation schedule and serving window.