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Do you think they just do this all in their heads? It's not cumbersome at all, they have POS systems that track individuals at tables, not whole tickets. The s
by optimuspaul 9y ago
Do you think they just do this all in their heads?
It's not cumbersome at all, they have POS systems that track individuals at tables, not whole tickets. The server inputs for the table as well as which chair they are sitting in. Then it is very easy to split a ticket in a variety of ways. I think you are complicating the process in your mind or you frequent places that don't use technology.
- alkonaut 9y ago> I think you are complicating the process in your mind or you frequent places that don't use technology. I think it varies, that kind of tech would only benefit a regular sit-down restaurants where the chairs are in fixed spots and constant. It doesn't work for a busy bar with me shouting "3 more beers" as the waiter walks by. I assume the same or similar POS tech is used everywhere but in most places here I assume waiting staff either ignore it or charge everything to "chair 1" at the table, simply because so very very few ever split a bill to who ordered it. Since no one does, it's less work taking the hit when someone does (and asking people manually) rather than assigning orders to chairs all those times when no one splits. Obviously, that would also change if more people would split - so I'm guessing that with tech for splitting bills without staff help so prevalent here, it won't be common to have staff split bills.
- optimuspaul 9y agoright on. I don't really go to busy bars (or bars when they are busy, crowds don't work for me at all) so I can't relate. When I was younger and did go to bars that were busy starting a tab wasn't really a thing, you paid for you drink when it came.