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But you're also not able to just jump to the other place if it suddenly gets busier and more profitable.

• ebbv 9y ago
  That totally depends on the people who manage those restaurants. And I would argue it’s a detail that has no real relevance.
  • kelnos 9y ago
    Now you're just making things up to support your (incorrect) point. It would be an impossibly rare, uncommon restaurant that would be cool with an employee -- during their shift! -- calling another restaurant where they also work, finding the other restaurant will pay them more to hop on over right that minute, and then following through. That's just not realistic at all, and I'm super disappointed that you're lowering the level of discourse here by insisting on supporting an obviously wrong premise.