It looks like someone is paying attention to this thread, since all these terms are on the blacklist now. However, I had wondered if the author's original inte

It looks like someone is paying attention to this thread, since all these terms are on the blacklist now. However, I had wondered if the author's original intention mainly was to help cooks make a determination about non-obvious ingredients. Anyone with a basic grasp of the concept of veganism probably already knows that steak, bacon, ham, pheasant, venison, cheddar, mozzarella, ghee, lactic acid, sour cream aren't vegan. Not so "isopropyl myristate" or "laneth-10" (to pick a couple of random ones from the list), and that seems like the tool's area of greatest potential utility.