2 ms·

I saw "Beef is a class 2A carcinogen" and suspect you just watched "What the health"? If so there are claims that that movie got a few things wrong. https://sci

• xupybd 9y ago
  Also class 2A carcinogens are simply a class of things that probably increases your chance of cancer. That doesn't mean it gives you a huge chance of cancer most of the time the increased risk is trivial. To give some context red meat is on the same list as: Hairdresser or barber (occupational exposure as a) Shift work that involves circadian disruption Very hot beverages (more than 65℃) High-temperature frying, emissions from Household combustion of biomass fuel (primarily wood), indoor emissions from Source https://en.wikipedia.org/wiki/List_of_IARC_Group_2A_carcinogens https://en.wikipedia.org/wiki/List_of_IARC_Group_2A_carcinog...