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Leaving water out for 24 hours will get rid of chlorine, so will boiling. Did your process involve either of those?
by collyw 9y ago
Leaving water out for 24 hours will get rid of chlorine, so will boiling. Did your process involve either of those?
- dt_rsp 9y agoLeaving it to stand works for chlorine, but not for chloramine, which a lot of tap water is treated with now instead. One would have to check with one's supplier.
- collyw 9y agoI have been fermenting home made ginger beer either using filtered water, or water sat out for 24 hours. So probably not with chloramine in it.