Assuming you're in the states, here's labeling information: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-

Assuming you're in the states, here's labeling information: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-labeling/meat-and-poultry-labeling-terms/meat-and-poultry-labeling-terms https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety... And specifically, information about organic labeling for livestock (one requirement of which is no antibiotics): https://www.ams.usda.gov/sites/default/files/media/Organic%20Livestock%20Requirements.pdf https://www.ams.usda.gov/sites/default/files/media/Organic%2...