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It can be done if you don’t let the client choose the meal or the delivery moment. If the menu is chefs choice and designed for ease of production and you deliv
by erikpukinskis 9y ago
It can be done if you don’t let the client choose the meal or the delivery moment. If the menu is chefs choice and designed for ease of production and you deliver daily at a scheduled time, it can be done affordably.
There can be no “I’d like pad Thai in an hour and can you make it gluten free?”
- chx 9y agoBut GP said > Surprised no one's attempted the "Uber for whatever meal your heart desires prepped by a personal chef." Where I presumed "Uber" meant "on demand right now". Yes, daily at a scheduled time might work.