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Really? I grew up in the Midwest where chicken fried rice from the local Chinese place was about as exotic as it got, and our standard meals were some form of o
by trowawee 9y ago
Really? I grew up in the Midwest where chicken fried rice from the local Chinese place was about as exotic as it got, and our standard meals were some form of overcooked meat, potatoes, and a token green. The evolution of the food and restaurant scenes in the US is one of the things I'm pretty happy about. It can definitely be handled poorly, but for the most part I think it's been a positive.
- kbenson 9y agoI think what's being referred to is less about more options, and more about combining options in a new way so you can up sell it. Getting access to your first Thai, Indian etc. restaurant is amazing. Suffering through someone's new tex-mex/filipino/Eskimo fusion because friends want to try it is often not.
- emodendroket 9y agoVariety is great. I love access to various ethnic cuisines. What I'm sick of is how you can't get normal fries because they are all sweet potato fries with truffle oil and similar gimmicks.
- dsfyu404ed 9y agoGo to lower or higher class restaurants if you want food that is not optimized for buzzword density.
- emodendroket 9y agoThat's my preference but I'm not always choosing.