It's exactly the same product in France. Nutella once was primarily a hazelnut paste, flavoured with cocoa and a bit of sugar. Over many years it became primari

It's exactly the same product in France. Nutella once was primarily a hazelnut paste, flavoured with cocoa and a bit of sugar. Over many years it became primarily a sugar and palm oil base, flavoured with a little (13%) hazelnut. In Italy, however, you can buy many other locally-made brands of hazelnut spread which still contain 50% or more hazelnut. Much tastier, probably healthier, and in Italy they're not all that much more expensive than Nutella!