Indeed, but we use brandy for vanilla extract to add a little more flavor. Back to liquer: fill a jar half full with pitted sour cherries or grapes. Fill the

Indeed, but we use brandy for vanilla extract to add a little more flavor. Back to liquer: fill a jar half full with pitted sour cherries or grapes. Fill the jar the rest of the way to the top with sugar cubes. Add vodka until everything is covered, put on the lid, leave in a dark place, and forget about it for about six months. The liquer you get is spectacular, and the boozy fruit is phenomenal on something like ice cream.