Big picture: once food delivery has really taken off and become "normal", the costs of producing that food can drop. In a dense urban setting, which do you thin

Big picture: once food delivery has really taken off and become "normal", the costs of producing that food can drop. In a dense urban setting, which do you think costs more: seating + servers + greeters + dish pit + front desk for payments, or contract delivery drivers with an app? If that turns a $15 restaurant meal into an $8 meal with $5 delivery, that ain't no bad thing.